Homemade Air Fryer Pizza Bagels (Print Version)

Air fryer pizza bagels topped with crisp pepperoni, gooey mozzarella, and rich sauce for quick comfort.

# Ingredients:

→ Base

01 - 2 plain bagels

→ Sauce

02 - 4 tablespoons pizza sauce

→ Cheese

03 - 3.5 to 4 ounces mozzarella cheese, shredded

→ Toppings

04 - 16 slices pepperoni
05 - Additional toppings of choice, as desired

# Steps:

01 - Slice each bagel evenly in half to yield four open-faced pieces.
02 - Spread pizza sauce evenly over the cut sides of each bagel half to ensure full coverage.
03 - Sprinkle shredded mozzarella cheese across each bagel half. Top with pepperoni and desired additional toppings.
04 - Preheat the air fryer to 380°F.
05 - Arrange the prepared bagel halves in a single layer in the air fryer basket, avoiding overlap. Cook for 4 to 7 minutes until the cheese is melted and golden brown.
06 - Allow the bagels to cool for 1 minute before serving warm.

# Notes:

01 - For optimal crispness, avoid overcrowding the air fryer basket so the bagels cook evenly.