Grilled Cheese Roll-Ups (Print Version)
Crispy bread wraps melted cheese and ham for a savory bite, ready in minutes on your skillet.
# Ingredients:
→ Main Ingredients
01 -
6 slices white sandwich bread
02 -
1 cup finely shredded cheddar cheese
03 -
6 thin slices deli ham (optional)
04 -
2 tablespoons unsalted butter, softened
# Steps:
01 -
Trim the crusts from each bread slice and use a rolling pin to flatten them evenly.
02 -
Sprinkle an even layer of shredded cheese over each flattened bread slice. Place a thin slice of deli ham on top if desired.
03 -
Roll up each bread slice tightly. Secure ends with toothpicks if necessary to maintain shape.
04 -
Heat a skillet over medium to medium-low heat. Add butter and let it melt, spreading to coat the surface.
05 -
Arrange the roll-ups seam side down in the skillet. Cook for 5 to 8 minutes, turning with tongs until all sides are evenly golden and cheese is melted.
06 -
Transfer roll-ups to a plate. Remove toothpicks and cut in half if preferred. Serve immediately.
# Notes:
01 -
Freshly shredded cheese melts more smoothly and enhances flavor. Use soft bread for easy rolling.