Zucchini Cottage Cheese Parmesan (Print Version)
Zucchini cups stuffed with creamy cottage cheese, parmesan, and savory seasoning baked to golden perfection.
# Ingredients:
→ Main Ingredients
01 -
2 medium zucchini
02 -
1 cup cottage cheese
03 -
1 cup grated Parmesan cheese
04 -
1 large egg
05 -
1 teaspoon garlic powder
06 -
1 teaspoon salt
07 -
1/2 teaspoon ground black pepper
# Steps:
01 -
Set the oven to 375°F and allow it to fully preheat.
02 -
Slice each zucchini in half lengthwise and carefully scoop out the centers to form hollowed cups.
03 -
In a bowl, thoroughly mix cottage cheese, grated Parmesan, egg, garlic powder, salt, and black pepper until evenly blended.
04 -
Evenly distribute the cheese mixture among the hollowed zucchini halves, filling each one.
05 -
Arrange stuffed zucchini cups on a baking sheet and bake for 25 minutes until the tops are golden brown.
# Notes:
01 -
Press excess moisture from the hollowed zucchini with a paper towel to prevent soggy cups.