Zucchini Cottage Cheese Parmesan Cups (Print Version)
Baked zucchini filled with creamy cottage cheese, parmesan, and spices for a simple, satisfying bite.
# Ingredients:
→ Main Ingredients
01 -
2 medium zucchini
02 -
1 cup cottage cheese
03 -
1 cup grated Parmesan cheese
04 -
1 large egg
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1 teaspoon garlic powder
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1 teaspoon kosher salt
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1/2 teaspoon ground black pepper
# Steps:
01 -
Set oven temperature to 375°F (190°C) and allow to fully preheat.
02 -
Slice zucchinis in half lengthwise and use a spoon to hollow out the centers, forming a cup shape while leaving a sturdy shell.
03 -
In a medium bowl, combine cottage cheese, grated Parmesan cheese, large egg, garlic powder, salt, and black pepper, stirring until homogenous.
04 -
Evenly distribute the cheese mixture into each prepared zucchini cup, gently pressing the filling to fill each cavity.
05 -
Arrange filled zucchini cups onto a baking sheet and bake for 25 minutes, or until the tops are golden brown and the filling is set.
# Notes:
01 -
Pat zucchini dry with paper towels to minimize excess moisture before filling.