Wholesome Spinach Turkey Wrap (Print Version)
Creamy spinach and turkey wraps with whole wheat tortillas, packed with fresh flavor and crunch.
# Ingredients:
→ Wrap
01 -
3 whole wheat tortillas
→ Cream Cheese Filling
02 -
4 ounces cream cheese, softened
03 -
2/3 cup sour cream
04 -
1 celery stalk, finely chopped
05 -
1/2 teaspoon dried onion flakes or onion soup mix
06 -
1/4 teaspoon dried dill
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Fillings
09 -
2 cups fresh spinach leaves
10 -
12 to 14 slices turkey breast
# Steps:
01 -
Combine softened cream cheese, sour cream, finely chopped celery, dried onion flakes or onion soup mix, dried dill, salt, and black pepper in a mixing bowl. Blend until smooth and evenly mixed.
02 -
Lay out tortillas on a flat surface. Evenly spread the cream cheese mixture over each tortilla from edge to edge.
03 -
Layer fresh spinach leaves across the top of the cream cheese on each tortilla. Place 4 to 5 slices of turkey breast over the spinach, ensuring even coverage.
04 -
Tightly roll each tortilla into a cylinder. For a meal, slice each rolled wrap in half; for appetizers, cut into bite-sized pieces.
# Notes:
01 -
For best texture, refrigerate wraps for 20 minutes before slicing to ensure stable, clean cuts.