White Pizza Sauce (Print Version)
Velvety garlic-parmesan sauce brings rich flavor to pizza, breadsticks, or pasta. Smooth, creamy and easy to make.
# Ingredients:
→ Sauce Base
01 -
2 tablespoons unsalted butter
02 -
2 tablespoons all-purpose flour
03 -
1 1/4 cups whole milk or 2% milk
04 -
1/4 teaspoon sea salt
05 -
1/8 teaspoon ground black pepper
06 -
2 garlic cloves, pressed or finely grated
07 -
1/4 cup shredded parmesan cheese
# Instructions:
01 -
Melt unsalted butter in a small saucepan over medium heat. Add all-purpose flour and whisk continuously for 1 to 2 minutes, ensuring the mixture does not brown.
02 -
Gradually add milk while whisking constantly until the mixture is fully smooth, thickened, and begins to bubble.
03 -
Whisk in sea salt, ground black pepper, and pressed or finely grated garlic until evenly combined.
04 -
Add shredded parmesan cheese and whisk for an additional 30 seconds. Remove from heat and continue whisking until cheese has fully melted and sauce is smooth.
05 -
Allow sauce to cool before use. Once cooled, cover and refrigerate for up to 5 days. Do not boil after adding cheese to prevent curdling.
# Notes:
01 -
Ensure constant whisking during cooking for a perfectly smooth texture and prevent the cheese from boiling to avoid curdling.