White Pizza Prosciutto Hot Honey (Print Version)
Creamy white pizza with mozzarella, prosciutto, spicy honey, and basil for a perfect blend of flavors.
# Ingredients:
→ Dough and Cheese
01 -
1 pound pizza dough
02 -
1 cup ricotta cheese
03 -
1 cup mozzarella cheese, freshly shredded
→ Toppings
04 -
4 ounces prosciutto, thinly sliced
05 -
2 tablespoons hot honey
06 -
1/4 cup fresh basil leaves
# Steps:
01 -
Set oven temperature to 475°F and, if available, position a pizza stone on the center rack.
02 -
On a lightly floured surface, roll the pizza dough into a round approximately 12 inches in diameter.
03 -
Spread the ricotta cheese over the shaped dough, leaving a small border around the edge for crust formation.
04 -
Evenly distribute shredded mozzarella over the ricotta layer.
05 -
Arrange thin slices of prosciutto across the surface of the cheese.
06 -
Transfer the prepared pizza onto the hot stone or a baking sheet and bake for 10 to 12 minutes, or until the crust is golden and cheese is bubbling.
07 -
Remove pizza from oven, drizzle with hot honey, garnish with fresh basil leaves, and slice before serving.
# Notes:
01 -
For optimal texture, allow pizza dough to come to room temperature before shaping.