White Chocolate Pistachio Martini (Print Version)
Silky martini with vodka, white chocolate liqueur, amaretto, and pistachio cream. Nutty and smooth drink for special occasions.
# Ingredients:
→ Cocktail Base
01 -
2 ounces vodka
02 -
1 1/2 ounces white chocolate liqueur
03 -
1/4 ounce amaretto
04 -
1 1/2 tablespoons pistachio cream
→ Chilling and Finishing
05 -
Ice cubes
06 -
Crushed pistachios or shaved white chocolate, for garnish (optional)
# Steps:
01 -
Fill a cocktail shaker two-thirds full with ice cubes.
02 -
Add vodka, white chocolate liqueur, amaretto, and pistachio cream to the shaker.
03 -
Secure the lid and shake vigorously until the mixture is fully chilled and combined.
04 -
Strain the contents into a chilled martini or coupe glass.
05 -
Top with crushed pistachios or shaved white chocolate if desired. Serve immediately.
# Notes:
01 -
For optimal presentation, chill the serving glass in advance and garnish just before serving to maintain texture.