White Chocolate Orange Creamsicle (Print Version)
Silky white chocolate and zesty orange meet creamy vanilla for an irresistible citrus-inspired delight.
# Ingredients:
→ Truffle Base
01 -
7 oz white chocolate
02 -
3.5 oz cream cheese, softened
03 -
1 tablespoon orange zest
04 -
1 teaspoon orange extract
05 -
1 teaspoon vanilla extract
06 -
3 tablespoons confectioners’ sugar
07 -
Pinch of salt
→ Decoration
08 -
Orange sanding sugar or melted white chocolate, for garnish (optional)
# Steps:
01 -
Finely chop white chocolate and melt gently using a double boiler or in a microwave in short intervals, stirring until smooth.
02 -
In a mixing bowl, combine softened cream cheese, orange zest, orange extract, vanilla extract, confectioners’ sugar, and a pinch of salt. Beat until the mixture is smooth and airy.
03 -
Allow the melted white chocolate to cool briefly, then fold it into the cream cheese mixture until thoroughly blended.
04 -
Transfer the mixture to the refrigerator and chill for 1 hour, or until it is firm but pliable.
05 -
Using a small cookie scoop or your hands, portion and roll the chilled mixture into bite-sized balls.
06 -
If desired, dip truffles in extra melted white chocolate or roll them in orange sanding sugar for an attractive finish.
07 -
Refrigerate the decorated truffles for an additional 30 minutes before serving.
# Notes:
01 -
Allowing the truffle mixture to chill adequately makes shaping easier and produces a smoother finish.