White Cheddar Spinach Chicken Delight (Print Version)
# Ingredients:
→ Patties
01 -
450 g ground chicken
02 -
100 g fresh spinach, finely chopped
03 -
60 g white cheddar cheese, shredded
04 -
30 g breadcrumbs
05 -
40 g onion, finely chopped
06 -
2 garlic cloves, minced
07 -
15 ml Dijon mustard
08 -
5 ml Worcestershire sauce
09 -
Salt, to taste
10 -
Black pepper, to taste
→ For Cooking and Assembly
11 -
Olive oil, for cooking
12 -
4 burger buns
13 -
Lettuce leaves, optional
14 -
Tomato slices, optional
15 -
Additional cheese, optional
# Instructions:
01 -
Combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Mix gently until uniformly incorporated.
02 -
Divide the mixture into four equal portions and shape each into a patty.
03 -
Heat a skillet over medium heat and add a drizzle of olive oil. Cook patties for 5–6 minutes on each side, or until the internal temperature reaches 75°C.
04 -
Transfer cooked patties to a plate and allow them to rest for several minutes.
05 -
Arrange patties on buns with desired toppings such as lettuce, tomato slices, or extra cheese. Serve immediately.
# Notes:
01 -
Ensure patties hold together by handling the mixture gently; avoid compacting excessively.
02 -
For added flavour, brush buns with olive oil and toast before assembling.