Whipped Pudding Frosting Delight (Print Version)
Light, fluffy frosting made with pudding, Cool Whip, and vanilla—perfect for cakes and cupcakes.
# Ingredients:
→ Main Ingredients
01 -
1 box (3.4 oz) instant vanilla pudding mix
02 -
2 tablespoons powdered sugar
03 -
1/2 cup cold milk
04 -
1 teaspoon vanilla extract
05 -
1 tub (8 oz) whipped topping, thawed
# Instructions:
01 -
In a large bowl, whisk together instant vanilla pudding mix, powdered sugar, cold milk, and vanilla extract until the mixture is smooth and begins to thicken.
02 -
Gently fold in the thawed whipped topping using a spatula until the frosting is well blended and airy. Avoid over-mixing to retain a light texture.
03 -
Spread the finished frosting onto cooled cakes, cupcakes, or pastries as desired. Serve immediately or refrigerate until ready to use.
# Notes:
01 -
For a variety of flavors, substitute chocolate or cheesecake instant pudding mix in place of vanilla.