Nuoc Cham Vietnamese Dipping Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 cloves garlic, minced
02 -
3 tablespoons fish sauce
03 -
2 tablespoons lime juice
04 -
1 teaspoon chili garlic sauce
05 -
2 tablespoons granulated sugar
06 -
½ cup water
# Instructions:
01 -
Combine the garlic, fish sauce, lime juice, chili garlic sauce, sugar, and water in a small bowl. Mix well until sugar is completely dissolved.
02 -
Taste the sauce and adjust according to preference. For more acidity, add additional lime juice. For more sweetness, incorporate extra sugar.
# Notes:
01 -
This versatile dipping sauce pairs excellently with spring rolls, grilled meats, and rice noodle dishes.