01 -
Sauté ground beef in a large skillet over medium heat until fully browned, breaking up any clumps with a spatula.
02 -
Reduce heat to low. Add cubed Velveeta and the entire can of Rotel with its juices to the skillet.
03 -
Stir continuously until the cheese is fully melted and the mixture is smooth and uniform.
04 -
Transfer dip to a serving dish and present with tortilla chips, crackers, or assorted fresh vegetables.