Velveeta Rotel Cheese Dip (Print Version)

Creamy Velveeta, zesty Rotel, and savory hamburger blend into a rich, shareable dip everyone enjoys.

# Ingredients:

→ Main Ingredients

01 - 16 ounces processed cheese product (Velveeta), cubed
02 - 10 ounce can diced tomatoes and green chilies (Rotel), undrained
03 - 1 pound ground beef

# Steps:

01 - Sauté ground beef in a large skillet over medium heat until fully browned, breaking up any clumps with a spatula.
02 - Reduce heat to low. Add cubed Velveeta and the entire can of Rotel with its juices to the skillet.
03 - Stir continuously until the cheese is fully melted and the mixture is smooth and uniform.
04 - Transfer dip to a serving dish and present with tortilla chips, crackers, or assorted fresh vegetables.

# Notes:

01 - For a smoother dip, cut the cheese into small cubes before melting to ensure even heating.