Vegan Creamy Sun Dried Pasta (Print Version)
Gluten free fettuccine with creamy sun dried tomato and coconut sauce finished with greens and herbs.
# Ingredients:
→ Pasta
01 -
320 g gluten-free fettuccine
→ Sauce
02 -
4 garlic cloves, minced
03 -
10 sun-dried tomatoes, finely chopped
04 -
1 tablespoon Italian seasoning
05 -
1 tablespoon balsamic vinegar
06 -
3 tablespoons tomato paste
07 -
2 cups (300 g) cherry tomatoes
08 -
240 ml water or vegetable broth
09 -
200 g full-fat canned coconut milk (thick cream only, about half a can)
10 -
3 tablespoons nutritional yeast
11 -
Salt and black pepper, to taste
→ Finishing Ingredients
12 -
2 cups (60 g) baby arugula
13 -
½ cup (15 g) flat-leaf parsley, chopped
14 -
Vegan parmesan, optional
# Steps:
01 -
In a large pot, bring salted water to a boil. Add the gluten-free fettuccine and cook until al dente according to package instructions. Reserve some pasta water if a thinner sauce is desired. Drain and set aside.
02 -
While the pasta cooks, heat a large skillet over medium heat. Add a splash of water, broth, or a drizzle of cooking oil. Add minced garlic and chopped sun-dried tomatoes. Sauté for 2 minutes, adding more liquid as needed to prevent sticking.
03 -
Incorporate Italian seasoning, balsamic vinegar, and tomato paste into the skillet. Cook for 2-3 minutes, stirring frequently until mixture becomes fragrant and caramelized.
04 -
Add cherry tomatoes and water or broth. Cover, lower the heat slightly, and simmer for 3-4 minutes until tomatoes soften. Smash the softened tomatoes with a wooden spoon or spatula. Stir in coconut milk (thick cream) and nutritional yeast, mixing thoroughly. Season with salt and black pepper. Simmer gently for 5-10 minutes until the sauce thickens. Stir in reserved pasta water as needed to achieve desired sauce consistency.
05 -
Fold the drained fettuccine into the sauce along with baby arugula. Toss gently until pasta is fully coated and arugula is wilted. Remove from heat. Top with chopped flat-leaf parsley and, if desired, vegan parmesan before serving.
# Notes:
01 -
For a silkier sauce, gradually add reserved pasta water until the desired consistency is reached.
02 -
Opt for unsweetened full-fat coconut milk to ensure the sauce remains rich and creamy.