Vegan Chopped Greek Salad Sandwiches (Print Version)
Chopped Greek salad with vegan feta, olives, veggies, and tangy dressing layered in crisp sub rolls.
# Ingredients:
→ Greek Dressing
01 -
1/2 cup olive oil
02 -
1/4 cup red wine vinegar
03 -
2 cloves garlic, grated
04 -
1 teaspoon dried oregano or 1 tablespoon fresh oregano, chopped
05 -
1 teaspoon agave syrup or cane sugar
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
→ Sandwich Filling
08 -
2 heads romaine lettuce, finely chopped
09 -
8 ounces sun-dried tomatoes or fresh tomatoes, chopped
10 -
1 English cucumber, chopped
11 -
1/2 red onion, finely chopped
12 -
1/2 cup Kalamata olives, chopped
13 -
1/2 cup fresh parsley, chopped
14 -
4 ounces vegan chicken
15 -
1 cup vegan feta cheese, crumbled
→ Assembly
16 -
6 vegan sub rolls
# Steps:
01 -
Whisk together olive oil, red wine vinegar, grated garlic, oregano, agave or cane sugar, salt, and black pepper in a medium bowl. Taste and adjust the seasoning as needed. Set aside.
02 -
Finely chop the romaine lettuce, tomatoes, cucumber, red onion, Kalamata olives, and fresh parsley. Cook the vegan chicken following the package instructions, then finely chop.
03 -
Place all chopped vegetables and vegan chicken on a large cutting board and chop together again until the mixture is very finely chopped.
04 -
Transfer the chopped mixture to a large mixing bowl. Add the crumbled vegan feta and pour the prepared dressing over. Toss thoroughly to ensure all ingredients are evenly coated.
05 -
Warm or toast the vegan sub rolls as desired.
06 -
Fill each sub roll with generous portions of the chopped Greek salad mixture. Serve immediately.
# Notes:
01 -
For enhanced flavor and texture, chill the salad mixture for 10-15 minutes before assembling the sandwiches.