Vegan Chocolate Pudding Parfait (Print Version)
Layers of silky vegan chocolate pudding, berries, and coconut cream create a satisfying plant-based dessert.
# Ingredients:
→ Pudding Base
01 -
1 can (13.5 oz) full-fat coconut milk
02 -
1/4 cup unsweetened cocoa powder
03 -
1/4 cup maple syrup
04 -
2 tablespoons cornstarch
05 -
1 teaspoon vanilla extract
06 -
Pinch of salt
→ Toppings
07 -
Fresh berries or fruit, as desired
08 -
Coconut whipped cream or vegan yogurt, as desired
09 -
Granola or chopped nuts, as desired
# Steps:
01 -
In a medium saucepan, whisk together the coconut milk, cocoa powder, maple syrup, cornstarch, vanilla extract, and a pinch of salt until thoroughly integrated and smooth.
02 -
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and just begins to bubble, typically 5 to 7 minutes.
03 -
Remove from heat and set aside to cool for several minutes so the pudding slightly thickens and is safe to handle.
04 -
Layer the pudding in serving glasses, alternating with fresh berries or fruit, coconut whipped cream or vegan yogurt, and granola or nuts according to preference.
05 -
Refrigerate the assembled parfaits for at least 30 minutes to fully set the pudding before serving.
# Notes:
01 -
For best texture, chill the chocolate pudding completely before assembling with delicate toppings such as fresh fruit or coconut whipped cream.