Vanilla Chai Muffins (Print Version)
Aromatic muffins blending subtle vanilla and chai spices for a perfectly balanced treat that pairs wonderfully with coffee or tea.
# Ingredients:
→ Muffin Base
01 -
1 large egg
02 -
1/2 cup milk
03 -
1/4 cup canola oil
04 -
1 1/2 cups all-purpose flour
05 -
1/2 cup granulated sugar
06 -
2 teaspoons baking powder
07 -
2 teaspoons Vanilla Chai Spice blend
08 -
1/2 teaspoon salt
→ Topping
09 -
Coarse sanding sugar (optional)
# Instructions:
01 -
Preheat oven to 400°F (200°C). Spray a 6-well muffin pan with cooking spray and set aside.
02 -
In a large bowl, whisk together the egg, milk, and canola oil until well combined.
03 -
Add the flour, sugar, salt, baking powder, and vanilla chai spice to the bowl with wet ingredients. Stir until just combined, being careful not to overmix.
04 -
Using a large cookie scoop, distribute the batter evenly among the 6 muffin wells. Sprinkle each muffin with sanding sugar if desired.
05 -
Place in the preheated oven and bake for 18-20 minutes until the tops are golden brown and set.
06 -
Remove from the oven and allow to cool in the pan for 10 minutes. Transfer muffins to a wire rack to cool completely before serving.
# Notes:
01 -
For the Vanilla Chai Spice blend, you can purchase premade blends or make your own with cinnamon, cardamom, ginger, cloves, and vanilla powder.