Ultimate Banana Pudding Delight (Print Version)
Bananas, vanilla wafers, and creamy pudding unite in a luscious, nostalgic dessert perfect for sharing.
# Ingredients:
→ Dairy and Alternatives
01 -
2 cups cold whole milk
02 -
1 (14 ounce) can sweetened condensed milk
03 -
1 (12 ounce) container frozen whipped topping, thawed
→ Pudding
04 -
1 (5 ounce) package instant vanilla pudding mix
05 -
1 tablespoon vanilla extract
→ Assembly
06 -
1 (16 ounce) package vanilla wafers
07 -
14 small bananas, peeled and sliced
# Steps:
01 -
In a large mixing bowl, whisk together cold milk and instant vanilla pudding mix for 2 minutes until the mixture begins to thicken.
02 -
Blend in sweetened condensed milk with the pudding mixture and whisk until smooth and fully incorporated.
03 -
Stir in vanilla extract, then gently fold in thawed whipped topping until no streaks remain and mixture is airy.
04 -
In a large glass serving dish, alternately layer vanilla wafers, banana slices, and pudding mixture. Repeat layers until all components are used, finishing with pudding mixture on top.
05 -
Cover and refrigerate for at least 1 hour to allow flavors to meld. Garnish with additional crushed vanilla wafers before serving.
# Notes:
01 -
For the best flavor and texture, allow the pudding to chill overnight before serving.