Tzatziki Chicken Pizza Naan (Print Version)
Mediterranean chicken, fresh veggies, and creamy feta come together on warm crisp naan with cool tzatziki.
# Ingredients:
→ Base
01 -
2 naan breads
→ Proteins
02 -
1 cup cooked chicken, shredded
→ Sauce
03 -
1/2 cup tzatziki sauce
→ Vegetables
04 -
1 cup cherry tomatoes, halved
05 -
1 cup cucumber, diced
06 -
1/2 red onion, thinly sliced
→ Cheese
07 -
1/2 cup feta cheese, crumbled
→ Seasoning
08 -
1 tablespoon olive oil
09 -
1 teaspoon dried oregano
10 -
Salt and pepper, to taste
→ Garnish
11 -
Fresh parsley, chopped, for garnish
# Steps:
01 -
Set oven to 400°F. Arrange naan breads on a baking sheet and brush surfaces lightly with olive oil.
02 -
Spoon and spread tzatziki sauce evenly over the surface of each naan bread.
03 -
Scatter shredded chicken, cherry tomatoes, diced cucumber, and red onion evenly across the breads.
04 -
Top with crumbled feta cheese. Sprinkle with dried oregano, salt, and pepper to taste.
05 -
Bake in the preheated oven for 10 to 12 minutes until the breads are crisp and toppings are well heated.
06 -
Remove from oven, drizzle with extra tzatziki sauce if desired. Garnish with fresh parsley, slice, and serve warm.
# Notes:
01 -
For extra crispiness, bake naan directly on the oven rack during the last 2 minutes.