Two-Ingredient Lemon Bars (Print Version)
Delicate lemon bars made with cake mix and pie filling—simple, fluffy, bright, and irresistibly tangy.
# Ingredients:
→ Main
01 -
1 box (16 ounces) angel food cake mix or yellow cake mix
02 -
1 can (15 ounces) lemon pie filling
# Steps:
01 -
In a large mixing bowl, thoroughly blend the cake mix with the lemon pie filling until smooth. No eggs or oil are required.
02 -
Lightly grease a 9x13-inch baking dish to prevent sticking.
03 -
Pour the batter evenly into the prepared dish and bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until the top is golden and the center is set.
04 -
Allow to cool completely before slicing. Dust with powdered sugar if desired.
# Notes:
01 -
For a cleaner cut, use a sharp knife and wipe between each slice. Store bars covered at room temperature for up to two days or refrigerate for extended freshness.