Turkey Cranberry Pinwheels (Print Version)
Creamy turkey, tangy cranberries, spinach, and tortillas rolled up for a vibrant bite-sized treat.
# Ingredients:
→ Wraps
01 -
5 large soft flour tortillas (10-inch diameter)
→ Dairy
02 -
1 container chive and onion cream cheese spread (about 8 ounces)
→ Protein
03 -
20 slices deli turkey breast (approximately 0.5 pound)
→ Produce
04 -
1 cup baby spinach leaves, fresh
→ Fruit
05 -
1 1/4 cups dried cranberries
# Steps:
01 -
Spread 2 tablespoons of chive and onion cream cheese evenly over each flour tortilla using an offset spatula or the back of a spoon.
02 -
Align 4 slices of deli turkey across the center of each tortilla, ensuring even coverage from edge to edge.
03 -
Distribute an equal amount of baby spinach leaves and dried cranberries over the surface of each tortilla for balanced flavor and texture.
04 -
Roll each tortilla tightly into a uniform tube, applying gentle pressure to avoid tearing and to secure the filling.
05 -
Wrap each roll firmly in plastic wrap and refrigerate for at least 60 minutes and up to 4 days, allowing flavors to meld and the pinwheel to set.
06 -
Unwrap chilled rolls and slice crosswise into 1-inch pieces using a sharp knife. Arrange pinwheels cut side up on a serving platter.
# Notes:
01 -
For best presentation and ease of slicing, chill the wrapped rolls thoroughly before cutting into pinwheels.