Turkey Avocado Bacon Wraps (Print Version)
Sliced turkey, creamy avocado, bacon, veggies wrapped in tortillas for a quick, tasty lunch.
# Ingredients:
→ Wrap Components
01 -
4 large low-carb tortillas
02 -
1 ripe avocado, mashed
03 -
2 tablespoons Greek yogurt
04 -
12 ounces sliced deli turkey breast
05 -
8 slices cooked bacon, crumbled
06 -
1 medium tomato, sliced
07 -
1 cup shredded lettuce
08 -
Salt and freshly ground black pepper, to taste
# Steps:
01 -
In a small bowl, combine the mashed avocado and Greek yogurt until smooth. Season the mixture with a pinch of salt and freshly ground black pepper.
02 -
Arrange the large tortillas on a clean work surface. Evenly spread the avocado mixture across each tortilla, leaving a narrow border at the edges.
03 -
Top each tortilla with 3 ounces of sliced turkey breast, 2 crumbled bacon slices, tomato slices, and 1/4 cup shredded lettuce.
04 -
Begin at one edge and roll each tortilla tightly, folding in the sides to secure the fillings. Slice each wrap diagonally into halves using a sharp knife.
# Notes:
01 -
For best results, use tortillas at room temperature to prevent cracking during rolling. Lettuce should be well-dried to avoid a soggy wrap.