Tuna Salad Nori Wraps (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cans wild-caught tuna, drained
02 -
3 tablespoons finely chopped celery
03 -
3 tablespoons finely chopped carrots
04 -
2 tablespoons finely chopped cucumbers
05 -
1 tablespoon finely chopped white onion
06 -
4 tablespoons paleo-friendly mayonnaise
07 -
2 tablespoons whole grain mustard
08 -
1/4 teaspoon ground ginger
09 -
1/4 teaspoon garlic powder
10 -
Sea salt and black pepper to taste
→ For Serving
11 -
Large nori seaweed wraps
12 -
Sesame seeds for garnish
13 -
Fresh avocado slices
# Instructions:
01 -
In a large bowl, add the drained tuna and mash with a fork until broken into small, even pieces.
02 -
Add the chopped celery, carrots, cucumbers, white onion, mayonnaise, mustard, ground ginger, garlic, sea salt, and black pepper to the bowl. Thoroughly combine all ingredients with a fork until well incorporated.
03 -
Place a large scoop of tuna salad mixture onto the center of each nori seaweed wrap. Top with sesame seeds and fresh avocado slices.
04 -
Carefully roll up each wrap, folding in the sides as you go to create a secure seal. Slice in half diagonally if desired and serve immediately.
# Notes:
01 -
For best results, consume immediately after preparation as nori wraps can become soggy if left too long.
02 -
This recipe is paleo-friendly when made with compliant mayonnaise.