10-Minute Tuna Melt Quesadilla (Print Version)
Savory quesadillas packed with tuna, mozzarella, and sriracha, toasted to golden perfection in 10 minutes.
# Ingredients:
→ Main
01 -
2 tablespoons cream cheese, softened
02 -
1 can (5 ounces) tuna, drained
03 -
1 1/2 teaspoons sriracha sauce
04 -
1 garlic clove, finely minced
05 -
1/2 teaspoon dried basil
06 -
1/2 cup fresh spinach, chopped
07 -
2/3 cup shredded mozzarella cheese
08 -
2 medium flour tortillas
# Steps:
01 -
In a medium mixing bowl, combine cream cheese and sriracha sauce until smooth.
02 -
Stir in drained tuna, chopped spinach, minced garlic, and dried basil until evenly incorporated. Season with a pinch of salt and black pepper if desired.
03 -
Spread half of the tuna mixture onto one half of a tortilla, sprinkle with half of the shredded mozzarella, and fold the tortilla over to enclose the filling.
04 -
Place the folded tortilla in a skillet over medium heat. Cook for about 2–3 minutes per side, or until golden brown and cheese has melted.
05 -
Repeat the assembly and toasting process for the remaining tortilla and filling.
06 -
Slice each quesadilla and serve hot for optimal texture and flavor.
# Notes:
01 -
For best results, use room temperature cream cheese for easier mixing.