Tropical Sherbet Swirl Mocktail (Print Version)
Vibrant sherbet, pineapple juice, and coconut cream create a sweet, creamy, and colorful mocktail delight.
# Ingredients:
→ Main Components
01 -
1 cup rainbow sherbet
02 -
1/2 cup pineapple juice, chilled
03 -
1/4 cup coconut cream
04 -
1/2 cup crushed ice
→ Optional Garnishes
05 -
Whipped cream
06 -
Colorful sprinkles
07 -
Fresh fruit
# Instructions:
01 -
Place the chilled pineapple juice, coconut cream, and crushed ice into a high-powered blender. Process until the mixture is creamy, thick, and smooth, ensuring all ice has been fully incorporated.
02 -
Scoop the rainbow sherbet into the bottom of a clear glass. Gently pour the coconut-pineapple blend over the sherbet. Using a spoon or straw, swirl the contents briefly to produce a marbled effect without overmixing.
03 -
Top with a dollop of whipped cream, a sprinkle of colorful sprinkles, and fresh fruit as desired. Serve immediately with a straw or spoon for optimal texture and presentation.
# Notes:
01 -
For best flavor, ensure your pineapple juice is well chilled and coconut cream is thoroughly shaken before use. Swirling instead of stirring preserves the vibrant visual contrast.