Tropical No-Bake Strawberry Split (Print Version)
Luscious strawberries, pineapple, whipped cream, and graham crust layered for a no-bake summer delight.
# Ingredients:
→ Crust
01 -
2 cups graham cracker crumbs
02 -
1/2 cup unsalted butter, melted
03 -
1/4 cup granulated sugar
→ Cream Cheese Layer
04 -
16 ounces cream cheese, softened
05 -
1 cup powdered sugar
06 -
1 teaspoon vanilla extract
07 -
2 cups whipped cream
→ Fruit and Pudding Layer
08 -
2 cups fresh strawberries, sliced
09 -
1 can (20 ounces) crushed pineapple, thoroughly drained
10 -
1 package (3.4 ounces) instant vanilla pudding mix
11 -
1 cup cold milk
→ Topping
12 -
1 cup whipped cream
13 -
Fresh strawberries, for garnish
14 -
Toasted coconut flakes, optional
15 -
Mint leaves, optional
16 -
Chocolate drizzle, optional
# Steps:
01 -
In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until the crumbs are thoroughly coated and texture resembles wet sand. Press mixture firmly into the base of a 9×13-inch pan, distributing evenly. Refrigerate for 10 minutes to set.
02 -
In a large bowl, beat softened cream cheese until completely smooth. Add powdered sugar and vanilla extract, blending until fully combined. Gently fold in 2 cups whipped cream until mixture becomes light and fluffy. Spread evenly over the chilled crust.
03 -
Arrange sliced strawberries evenly over the cream cheese layer, ensuring thorough coverage.
04 -
In a separate bowl, whisk together instant vanilla pudding mix and cold milk for about 2 minutes until thickened. Fold in thoroughly drained crushed pineapple. Spread the mixture evenly over the strawberry layer.
05 -
Distribute remaining 1 cup whipped cream over the pineapple pudding layer, smoothing the surface.
06 -
Top with fresh strawberries, and if desired, add toasted coconut flakes, mint leaves, or drizzle with chocolate. Refrigerate for at least 4 hours or overnight for optimal flavor and texture.
# Notes:
01 -
For clean layers, ensure the pineapple is well-drained and let the dessert chill completely before slicing.