Triple Cheese Bacon Ranch Melt (Print Version)
Crispy bacon, gooey cheeses, and ranch dressing melted between buttery slices of golden bread.
# Ingredients:
→ Bread and Cheese
01 -
8 slices thick-cut brioche bread or Texas toast
02 -
6 ounces sharp cheddar cheese, sliced
03 -
4 ounces Monterey Jack cheese, sliced
04 -
4 ounces Provolone cheese or Velveeta, sliced
→ Proteins and Condiments
05 -
8 strips bacon
06 -
4 tablespoons butter, softened
07 -
1/4 cup ranch dressing
→ Optional Add-Ons
08 -
Sliced jalapeños
09 -
Caramelized onions
# Steps:
01 -
Allow sliced cheddar, Monterey Jack, and Provolone cheeses to come to room temperature for 15 minutes to ensure even melting.
02 -
Arrange bacon strips on a baking sheet and bake in a preheated oven at 400°F for 15-20 minutes until crispy. Transfer to a paper towel-lined plate and set aside.
03 -
Place a large skillet or griddle over medium-low heat to preheat.
04 -
Generously spread softened butter on one side of each slice of bread.
05 -
Arrange half of the bread slices buttered-side down in the skillet. Evenly distribute sliced cheddar, Monterey Jack, and Provolone cheeses on each slice. Layer two bacon strips over the cheese. Drizzle with ranch dressing. Cover with remaining bread slices, buttered-side up.
06 -
Cook sandwiches for 3-4 minutes per side over medium-low heat until both sides are golden brown and the cheese has melted completely, flipping once carefully.
07 -
Transfer sandwiches to a cutting board and let rest for 1 minute. Slice diagonally and serve immediately while cheese is hot and stretchy.
# Notes:
01 -
For additional flavor, include sliced jalapeños or caramelized onions inside the sandwich before grilling.