Traditional Indian Fry Bread (Print Version)
Crisp, golden bread fried until puffed and light. Serve with sweet or savory toppings, perfect for any meal.
# Ingredients:
→ Dough
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon salt
04 -
3/4 cup warm water, plus more as needed
→ Frying
05 -
Vegetable oil, for deep frying
# Steps:
01 -
Whisk together all-purpose flour, baking powder, and salt in a large bowl until evenly combined.
02 -
Slowly add warm water while stirring just until a soft, non-sticky dough forms. Add additional water as needed for consistency.
03 -
Transfer dough to a lightly floured surface and knead gently for 3 to 5 minutes until smooth. Cover and let rest for 30 minutes.
04 -
Divide dough into 6 to 8 equal pieces. Using a rolling pin or hands, flatten each piece into a circle about 1/4 inch thick.
05 -
Pour 1 to 2 inches of vegetable oil into a heavy pan. Heat over medium heat to 350°F. Test with a small dough piece; it should sizzle and bubble immediately.
06 -
Carefully slide one dough piece at a time into hot oil. Fry for 1 to 2 minutes per side, flipping once, until puffed and golden brown. Fry in batches to avoid crowding. Place fried bread on paper towels to drain excess oil.
07 -
Serve fry bread warm. Top with savory choices like taco beef and shredded cheese or opt for honey, powdered sugar, or fruit jam for a sweet option.
# Notes:
01 -
Resting time helps relax gluten for easier shaping and better texture.
02 -
Ensure oil stays at 350°F for consistent results; lower temperatures can result in greasy bread.