Tortilla Cinnamon Rolls Healthy (Print Version)
Warm tortilla rolls with swirled cinnamon, creamy cheese, and a light sweet yogurt icing for a quick treat.
# Ingredients:
→ Tortillas and Cream Cheese
01 -
2 flour tortillas
02 -
3 tablespoons cream cheese, low-fat or full-fat
→ Cinnamon Filling
03 -
1 1/2 tablespoons granular sweetener (erythritol, coconut sugar, or brown sugar)
04 -
1 teaspoon ground cinnamon
→ Icing
05 -
1 tablespoon Greek yogurt or other preferred yogurt
06 -
1 tablespoon granular sweetener
07 -
1 teaspoon milk, if necessary
# Steps:
01 -
In a small bowl, combine the granular sweetener and ground cinnamon thoroughly.
02 -
Evenly spread 1 1/2 tablespoons of cream cheese over each tortilla using a spatula or the back of a spoon.
03 -
Sprinkle the prepared cinnamon mixture evenly over the cream cheese layer on each tortilla.
04 -
Cut each tortilla into 6 strips, approximately 3 cm wide. Stack two strips and roll tightly into small spirals. Repeat to form a total of 6 rolls.
05 -
Preheat an air fryer to 160°C and cook the rolls for about 8 minutes, or bake in a preheated oven at 180°C for 10 minutes until golden and crisp.
06 -
In a small bowl, whisk Greek yogurt with granular sweetener until smooth. Adjust consistency with a teaspoon of milk if necessary.
07 -
Drizzle the icing over warm cinnamon rolls just before serving.
# Notes:
01 -
For a dairy-free version, use plant-based cream cheese and yogurt alternatives.