Toasted Italian Sandwich Melt (Print Version)
Melted cheese, deli meats, and toasted Italian bread make this savory sandwich a flavorful bite.
# Ingredients:
→ Bread
01 -
2 slices Italian bread
→ Dairy
02 -
2 tablespoons butter
03 -
2 slices mozzarella cheese
04 -
2 slices provolone cheese
→ Meat
05 -
4 slices deli ham
06 -
4 slices salami
→ Condiments
07 -
1 tablespoon mayonnaise
08 -
1 tablespoon Dijon mustard
→ Herbs & Spices
09 -
1 teaspoon dried oregano
10 -
1 teaspoon garlic powder
# Steps:
01 -
Spread 1 tablespoon of butter evenly on one side of each slice of Italian bread.
02 -
Preheat a non-stick skillet or griddle over medium heat.
03 -
Place one slice of the buttered bread, butter side down, into the preheated skillet. Add 1 slice of mozzarella cheese, then place 1 slice of provolone cheese over the mozzarella.
04 -
Layer 2 slices of deli ham and then 2 slices of salami over the cheese.
05 -
Spread 1 tablespoon of mayonnaise on one side and 1 tablespoon of Dijon mustard on the other side of the remaining slice of bread.
06 -
Place the prepared slice of bread, mayonnaise side down, onto the stack of ingredients in the skillet. Press down lightly with a spatula.
07 -
Cook for 3 to 4 minutes or until the bottom slice of bread is golden brown and crisp.
08 -
Using a spatula, carefully flip the sandwich. Continue cooking for another 3 to 4 minutes until the other side is golden and the cheese has melted.
09 -
Transfer the toasted sandwich to a cutting board. Sprinkle the top with 1 teaspoon of dried oregano and 1 teaspoon of garlic powder. Slice in half diagonally and serve hot.
# Notes:
01 -
For even browning, press the sandwich gently while toasting and adjust the heat if needed to avoid burning.