Thanksgiving Maple Sweet Potato Casserole (Print Version)
Golden sweet potatoes blended with maple, pecans, and marshmallows for a festive holiday favorite.
# Ingredients:
→ Main Ingredients
01 -
4 cups sweet potatoes, peeled and chopped (approximately 2 large sweet potatoes)
02 -
1/2 cup pure maple syrup
03 -
1/4 cup unsalted butter, melted
04 -
1/4 cup brown sugar
05 -
1 teaspoon ground cinnamon
06 -
1/4 teaspoon ground nutmeg
07 -
1/2 cup chopped pecans
08 -
1 cup mini marshmallows, optional
# Steps:
01 -
Preheat oven to 350°F (175°C). Coat a 9×13-inch baking dish with nonstick cooking spray.
02 -
Place sweet potatoes in a large pot, cover with water, and bring to a boil. Cook until fork-tender, about 15 to 20 minutes.
03 -
Drain sweet potatoes thoroughly and allow to cool slightly. Transfer to a mixing bowl and mash until smooth.
04 -
Add melted butter, maple syrup, brown sugar, ground cinnamon, ground nutmeg, and a pinch of salt to the mashed sweet potatoes. Stir until mixture is uniformly combined.
05 -
Spread sweet potato mixture into the prepared baking dish, smoothing the top evenly.
06 -
Sprinkle chopped pecans over the surface. Top with mini marshmallows if desired.
07 -
Bake for 25 to 30 minutes, until heated through and the surface turns golden brown.
# Notes:
01 -
For best results, ensure sweet potatoes are fully drained to prevent excess moisture in the dish.