Thanksgiving Punch Apple Cranberry (Print Version)

A vibrant holiday punch with apple cider, tart cranberry, citrus, and spiced spirits, ideal for fall gatherings.

# Ingredients:

→ Punch Base

01 - 3 cups apple cider
02 - 3 cups 100% cranberry juice
03 - 1 cup orange juice
04 - 1 cup Fireball whiskey
05 - 0.5 cup apricot brandy or substitute with apple, ginger, or blackberry brandy

→ Finish and Garnish

06 - 3 cups lemon-lime soda or club soda
07 - ice cubes, as needed
08 - apple slices, for garnish
09 - orange slices, for garnish
10 - fresh cranberries, for garnish
11 - cinnamon sticks, for garnish

# Steps:

01 - In a large pitcher or punch bowl, thoroughly mix apple cider, cranberry juice, orange juice, Fireball whiskey, and apricot brandy.
02 - Cover and refrigerate the mixture for at least 4 hours or overnight to allow flavors to blend.
03 - Just before serving, stir in lemon-lime soda and incorporate ice cubes as desired.
04 - Garnish each glass with apple slices, orange slices, cranberries, and a cinnamon stick. Serve immediately.

# Notes:

01 - For best flavor integration, prepare the base mixture the day before and refrigerate overnight.

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