Thai Sweet Chili Turkey Burgers (Print Version)
Juicy turkey burgers glazed with sweet chili and fresh herbs, topped with crisp cucumber and carrot.
# Ingredients:
→ For the turkey patties
01 -
1 pound ground turkey
02 -
1 large egg
03 -
1/4 cup panko breadcrumbs
04 -
2 green onions, finely sliced
05 -
1 clove garlic, minced
06 -
1 teaspoon freshly grated ginger
07 -
1/2 teaspoon sea salt
08 -
1/4 teaspoon ground black pepper
→ Burger assembly and glaze
09 -
4 soft burger buns, toasted
10 -
1/4 cup Thai sweet chili sauce
11 -
2 tablespoons soy sauce or tamari
12 -
1 tablespoon freshly squeezed lime juice
13 -
1/4 cup fresh cilantro, chopped
14 -
1/2 cup shredded carrots
15 -
1/2 cup thinly sliced cucumber
# Steps:
01 -
In a mixing bowl, combine ground turkey, egg, panko breadcrumbs, green onions, garlic, ginger, sea salt, and black pepper. Mix gently until ingredients are just incorporated.
02 -
Shape the mixture into 4 evenly sized patties. Heat a skillet over medium heat and cook patties for about 5-6 minutes per side, until browned and internal temperature reaches 165°F (74°C).
03 -
In a small saucepan over low heat, combine sweet chili sauce, soy sauce, and lime juice. Simmer for 2-3 minutes to warm through and slightly thicken.
04 -
Brush the cooked turkey patties with the sweet chili glaze. Return to skillet for 1-2 minutes per side, allowing the glaze to caramelize.
05 -
Place glazed turkey patties on toasted burger buns. Top each with fresh cilantro, shredded carrots, and sliced cucumber. Serve immediately.
# Notes:
01 -
Avoid overmixing the turkey mixture to maintain juicy, tender patties.