Copycat Texas Roadhouse Rattlesnake Bites (Print Version)
Pepper jack and jalapeño balls fried with a spicy, crispy coating for a flavorful snack or appetizer.
# Ingredients:
→ Cheese Mixture
01 -
16 ounces pepper jack cheese, shredded
02 -
2 to 3 jalapeños, finely diced
→ Breading Station
03 -
1/2 cup all-purpose flour
04 -
1 large egg
05 -
1 cup whole milk
06 -
1 1/2 cups plain bread crumbs
07 -
1 teaspoon cayenne pepper
08 -
1 teaspoon paprika
09 -
1 teaspoon garlic powder
10 -
Vegetable oil, for deep frying
# Steps:
01 -
In a medium bowl, thoroughly mix shredded pepper jack cheese with diced jalapeños until evenly combined.
02 -
Form the cheese and jalapeño mixture into compact balls measuring approximately 1 1/2 inches in diameter, pressing tightly to secure the shape.
03 -
Arrange the cheese balls onto a cookie sheet and transfer to the freezer for 30 minutes to firm up.
04 -
Meanwhile, heat the deep fryer to 350 degrees Fahrenheit (175 degrees Celsius).
05 -
Prepare three bowls: one with flour, one with the egg beaten together with milk, and one with bread crumbs mixed with cayenne pepper, paprika, and garlic powder.
06 -
Working one at a time, dredge each chilled cheese ball in flour, then dip into the egg and milk mixture, and finally coat with the seasoned bread crumbs, ensuring an even layer.
07 -
Fry the coated cheese balls in batches for 3 to 4 minutes, or until uniformly golden brown.
08 -
Remove the fried bites using a slotted spoon, drain on paper towels, and serve immediately with preferred dipping sauces.
# Notes:
01 -
Freezing the cheese balls prior to frying helps prevent them from melting and losing their shape during cooking.