01 -
Place the softened unsalted butter into a large mixing bowl and beat until smooth and creamy.
02 -
Gradually add the powdered sugar to the creamed butter, blending on low speed until fully incorporated and the mixture is fluffy.
03 -
Pour in the honey and continue to mix until the ingredients are thoroughly combined and texture is smooth.
04 -
Transfer the finished cinnamon honey butter to a serving dish. Refrigerate until slightly firm if chilled texture is preferred. Spread on warm bread, rolls, or baked goods.