Tender Chicken Tortillas Cheese (Print Version)
Chicken and rich cheese filling wrapped in tortillas for a cozy, creamy comfort meal the whole family will love.
# Ingredients:
→ Base Components
01 -
2 cups cooked chicken, diced or shredded
02 -
4 large flour tortillas
→ Cheese Sauce
03 -
1 cup shredded cheddar cheese or mozzarella cheese
04 -
1/2 cup cream cheese, softened
05 -
1/4 cup sour cream
→ Seasonings
06 -
1 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
1/2 teaspoon paprika
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Optional Garnishes
11 -
Chopped lettuce
12 -
Diced tomatoes
13 -
Fresh herbs
# Steps:
01 -
In a mixing bowl, blend the softened cream cheese, sour cream, garlic powder, onion powder, paprika, salt, and black pepper until smooth. Gently fold in the diced or shredded cooked chicken, ensuring all pieces are evenly coated.
02 -
Lay tortillas flat on a clean surface. Distribute the creamy chicken mixture evenly along the center of each tortilla. Sprinkle shredded cheese over the filling and add any desired optional garnishes. Roll tortillas tightly, folding in the sides to secure the filling.
03 -
For skillet method, heat a skillet over medium heat. Place wraps seam-side down and cook for 2–3 minutes per side until golden brown and cheese is melted. For oven method, arrange wraps in a baking dish and bake at 350°F for 10–12 minutes until heated through and lightly crisped.
04 -
Slice wraps in half, garnish with fresh herbs or extra cheese as desired, and serve warm.
# Notes:
01 -
To save time, cooked rotisserie chicken can be used in place of freshly prepared chicken.
02 -
Feel free to substitute cheese varieties or incorporate additional ingredients such as sautéed vegetables or beans for added flavor and texture.