Tender Chicken Orzo Parmesan (Print Version)
Tender chicken and creamy orzo blend with Parmesan for a comforting, flavorful meal, garnished with fresh parsley.
# Ingredients:
→ Main Components
01 -
220 grams orzo pasta
02 -
2 tablespoons olive oil
03 -
450 grams chicken breast, diced
04 -
3 cloves garlic, minced
05 -
480 millilitres chicken broth
06 -
240 millilitres heavy cream
07 -
90 grams grated Parmesan cheese
08 -
Salt and black pepper, to taste
09 -
Fresh parsley, chopped, for garnish
# Instructions:
01 -
Heat olive oil in a large pot over medium heat. Add diced chicken breast and cook for 5–7 minutes until browned and fully cooked. Transfer chicken to a separate plate and set aside.
02 -
In the same pot, add minced garlic and sauté for 1 minute until fragrant, stirring to prevent burning.
03 -
Add orzo pasta to the pot and toast for 2 minutes, stirring frequently until lightly golden.
04 -
Pour in chicken broth and bring to a boil. Reduce heat to low and simmer uncovered for approximately 10 minutes, stirring occasionally, until orzo is just tender.
05 -
Stir in heavy cream and grated Parmesan cheese until thoroughly combined and creamy. Return the cooked chicken to the pot, season with salt and black pepper, and mix until evenly distributed.
06 -
Serve warm, garnished generously with fresh chopped parsley.
# Notes:
01 -
For enhanced flavour, allow orzo to toast until just golden before adding broth. Adjust seasoning to taste after cream and cheese are incorporated.