Tater Tot Breakfast Sausage Gravy (Print Version)
Crispy tater tots with creamy sausage gravy and eggs, topped with cheddar and green onions for breakfast.
# Ingredients:
→ Tater Tot Bowl
01 -
4 cups frozen Tater Tots
02 -
4 large eggs
03 -
1/2 cup shredded cheddar cheese
04 -
2 tablespoons chopped green onions
→ Sausage Gravy
05 -
1/2 pound breakfast sausage
06 -
2 tablespoons all-purpose flour
07 -
1 1/2 cups whole milk
08 -
1/4 teaspoon salt
09 -
1/4 teaspoon black pepper
# Steps:
01 -
Preheat the oven according to Tater Tot package directions. Arrange Tater Tots on a baking sheet and bake until crisp and golden brown, about 20 to 25 minutes. Set aside.
02 -
Heat a skillet over medium heat. Crumble breakfast sausage into the pan and cook, breaking apart with a spatula, until browned and fully cooked.
03 -
Sprinkle flour over the cooked sausage and stir well. Cook for 1 to 2 minutes, stirring constantly, to eliminate any raw flour taste.
04 -
Gradually pour in the milk while stirring. Allow the mixture to simmer, stirring frequently, until the gravy thickens—about 5 minutes. Season with salt and black pepper. Remove from heat and keep warm.
05 -
In a non-stick skillet over medium heat, scramble eggs until cooked through and fluffy.
06 -
Divide hot Tater Tots among serving bowls. Top each with scrambled eggs, pour sausage gravy over the top, and finish with shredded cheddar cheese.
07 -
Sprinkle with chopped green onions as desired. Serve immediately while hot.
# Notes:
01 -
Serve with fresh fruit or toast on the side for a balanced meal.