01 -
Preheat the oven to 375°F.
02 -
In a skillet over medium heat, cook ground beef with chopped onion and minced garlic until beef is browned. Drain excess fat.
03 -
Add refried beans, taco seasoning, and water to the skillet. Stir to combine and heat through.
04 -
Heat flour tortillas in the microwave for about 20 seconds to make them pliable.
05 -
Spread equal portions of meat and bean mixture on each tortilla. Top with shredded cheddar cheese, then roll each tortilla tightly.
06 -
Arrange filled tortillas seam side down in a baking dish. Pour enchilada sauce over the top and sprinkle with remaining cheddar cheese.
07 -
Bake in preheated oven for about 20 minutes, until cheese is melted and bubbling.
08 -
Serve hot, topped with a spoonful of sour cream, diced tomatoes, and chopped cilantro.