Taco Slaw Cabbage Cilantro (Print Version)
Crisp slaw of cabbage, cilantro, and lime—ideal for tacos or fresh side dish.
# Ingredients:
→ Slaw
01 -
6 tightly packed cups green cabbage, finely shredded (approximately 1/4 medium head)
02 -
1 cup green onions, thinly sliced on the diagonal
03 -
1/2 cup fresh cilantro leaves, finely chopped
→ Dressing
04 -
1/2 cup sour cream or plain yogurt
05 -
2 tablespoons mayonnaise or 1 tablespoon olive oil
06 -
2 teaspoons finely grated lime zest
07 -
1 tablespoon freshly squeezed lime juice
08 -
1/2 teaspoon kosher salt or 1/4 teaspoon table salt
# Instructions:
01 -
Combine sour cream, mayonnaise (or olive oil), lime zest, lime juice, and salt in a large mixing bowl. Whisk until smooth and well blended.
02 -
Add shredded cabbage, sliced green onions, and chopped cilantro to the bowl. Toss vigorously with large tongs or clean hands until all ingredients are thoroughly coated with the dressing.
03 -
Set mixture aside for at least 1 hour to let cabbage wilt and absorb flavors. Toss again just before serving.
# Notes:
01 -
Resting the slaw helps the cabbage soften and the flavors meld for optimal taste and texture.