Taco Ranch Bites Cheddar (Print Version)
Zesty beef, ranch, and cheddar baked in crispy phyllo shells—perfect for sharing at any occasion.
# Ingredients:
→ Main filling ingredients
01 -
1 pound lean ground beef
02 -
1 package (1 ounce) taco seasoning mix
03 -
1 can (10 ounces) diced tomatoes with green chiles, including juices
04 -
2 cups sharp cheddar cheese, grated
05 -
1 bottle (8 ounces) ranch dressing
→ For serving
06 -
5 packages frozen phyllo cup shells (15 cups per package)
# Steps:
01 -
Preheat oven to 350°F to ensure a consistent baking environment for the filled phyllo cups.
02 -
In a large skillet over medium heat, cook ground beef until thoroughly browned and no pink remains. Drain excess fat before proceeding.
03 -
Add taco seasoning mix and the entire can of diced tomatoes with green chiles, including juices, to the drained beef. Simmer for 5 minutes, stirring occasionally, to develop robust flavor.
04 -
In a large mixing bowl, blend grated cheddar cheese with ranch dressing until the mixture is smooth and cohesive.
05 -
Fold the seasoned beef mixture into the cheese and ranch blend, mixing until fully integrated and creamy.
06 -
Spoon a generous portion of filling into each frozen phyllo cup shell. There is no need to thaw the cups prior to filling.
07 -
Arrange filled phyllo shells on a baking sheet. Bake at 350°F for 10-13 minutes if shells are frozen, or 8-10 minutes if thawed, until the filling is heated through and shells are crisp and golden.
08 -
Allow bites to cool for 1-2 minutes, then serve warm. Best enjoyed immediately.
# Notes:
01 -
Pre-filling frozen phyllo cups prevents sogginess and ensures a crisp texture during baking.