Taco Pizza Crescent Beef (Print Version)
Crescent dough layered with taco-seasoned beef, cheese, beans, and fresh toppings for bold flavors.
# Ingredients:
→ Main
01 -
1 pound ground beef
02 -
1 envelope taco seasoning mix
03 -
2 cans (8 ounces each) refrigerated crescent roll dough
04 -
1 can (16 ounces) refried beans with jalapeño
05 -
2 to 3 cups shredded cheddar cheese or Mexican blend cheese
06 -
1/2 cup chopped fresh tomatoes
07 -
1/4 cup sliced black olives
08 -
4 green onions, chopped
# Instructions:
01 -
Preheat oven to 375°F (190°C).
02 -
In a large skillet over medium heat, brown ground beef until fully cooked. Drain excess fat. Add taco seasoning with water as indicated on the package. Simmer until mixture thickens.
03 -
Unroll crescent roll dough and arrange into rectangles. Place dough onto an ungreased 11 1/2 x 16 1/2 inch jelly roll pan or cookie sheet. Press dough evenly over the bottom and 1/2 inch up the sides to form a crust.
04 -
Bake crust in preheated oven for 11 to 13 minutes or until golden brown.
05 -
Place refried beans in a microwave-safe bowl and microwave for 1 minute until warm.
06 -
Carefully spread warmed beans over the baked crust, creating a thin, even layer.
07 -
Evenly distribute the cooked beef mixture over the beans, then sprinkle with shredded cheese. Top with chopped tomatoes, sliced black olives, and chopped green onions.
08 -
Return pan to the oven and bake for an additional 3 to 6 minutes, or until cheese is melted.
09 -
Cut into squares and serve immediately.
# Notes:
01 -
Warm the refried beans before spreading to prevent tearing the delicate crust.