Taco Frachos Mexican Fries (Print Version)
Crispy fries, taco beef, melted cheese, fresh herbs, all oven-baked for delicious sharing.
# Ingredients:
→ Main
01 -
1 tablespoon canola oil
02 -
1 pound ground beef
03 -
2 tablespoons chili powder
04 -
1 tablespoon smoked paprika
05 -
1 teaspoon onion powder
06 -
1 teaspoon garlic powder
07 -
1 teaspoon ground cumin
08 -
1 teaspoon ground coriander
09 -
1/2 teaspoon cayenne pepper
10 -
Salt and black pepper to taste
→ Cheese and Garnishes
11 -
2 cups shredded Mexican cheese blend
12 -
1/4 cup crumbled cotija cheese
13 -
Chopped fresh cilantro
→ Base
14 -
4 cups cooked French fries
# Steps:
01 -
Set oven to 375 degrees Fahrenheit.
02 -
Heat canola oil in a large skillet over medium-high. Add ground beef, chili powder, smoked paprika, onion powder, garlic powder, cumin, coriander, and cayenne. Cook until beef is thoroughly browned, breaking it apart with a spoon. Season with salt and black pepper to taste.
03 -
In a large oven-safe dish, place half of the French fries. Sprinkle with half of the shredded Mexican cheese and layer with half of the seasoned ground beef.
04 -
Top with the remaining French fries, followed by the remaining shredded Mexican cheese and ground beef.
05 -
Bake in the preheated oven for 5 to 10 minutes or until the cheese is fully melted.
06 -
Remove from oven. Allow to cool for five minutes. Garnish with crumbled cotija cheese, chopped cilantro, and hot sauce if desired. Serve immediately.
# Notes:
01 -
For extra crispiness, bake the French fries separately before layering.