Taco Bell Nacho Cheese (Print Version)
Smooth, spicy cheese sauce inspired by Taco Bell. Perfect for nachos, easy to make, rich in flavor.
# Ingredients:
→ Cheese Sauce Base
01 -
1 cup whole milk
02 -
1 cup shredded cheddar cheese
03 -
2 tablespoons unsalted butter
04 -
1 tablespoon all-purpose flour
05 -
1/2 teaspoon paprika
06 -
1/4 teaspoon garlic powder
07 -
1/4 teaspoon onion powder
08 -
1/4 teaspoon cayenne pepper (optional, for spice)
09 -
Salt to taste
# Steps:
01 -
Melt the butter in a medium saucepan over medium heat.
02 -
Add the flour to the melted butter and whisk continuously for about 1 minute until a pale roux forms.
03 -
Gradually pour in the milk while whisking constantly to avoid lumps. Continue whisking until the mixture begins to thicken.
04 -
Lower the heat to medium-low. Stir in shredded cheddar cheese, paprika, garlic powder, onion powder, cayenne pepper if using, and salt. Mix until the cheese is completely melted and the sauce is smooth.
05 -
Remove the pan from heat. Serve the cheese sauce immediately with nachos or desired Tex-Mex dishes.
# Notes:
01 -
For a smoother texture, use freshly grated cheddar cheese instead of pre-shredded varieties.