Taco Bell Mexican Pizza Delight (Print Version)
Crispy tortillas, seasoned beef, beans, and cheese layered with zesty toppings.
# Ingredients:
→ Pizzas
01 -
1 pound ground beef
02 -
1 packet taco seasoning
03 -
3/4 cup water
04 -
1 cup vegetable oil
05 -
8 taco-size flour tortillas
06 -
15 ounce can refried beans
07 -
10 ounce can enchilada sauce
08 -
2 cups shredded Mexican cheese blend
→ Toppings
09 -
Diced tomatoes
10 -
Sliced green onion
11 -
Sliced olives
12 -
Sour cream
# Steps:
01 -
Set oven to 400°F to ensure a consistent baking temperature that will melt the cheese and crisp the tortillas.
02 -
In a large skillet over medium-high heat, brown ground beef, breaking it apart as it cooks. Drain excess fat, return meat to skillet, add taco seasoning and 3/4 cup water. Stir to combine, bring to a boil, then reduce heat and simmer until mixture thickens.
03 -
In a separate large skillet, heat vegetable oil over medium heat. Fry each tortilla for 3–4 minutes, flipping often, until golden and crisp. Set aside on paper towels to drain.
04 -
In a microwave-safe bowl, warm the refried beans until easily spreadable, approximately 1–2 minutes on high power.
05 -
For each pizza, spread a generous layer of warmed refried beans onto a fried tortilla, followed by an even layer of seasoned ground beef. Top with a second fried tortilla, then spread about 2 tablespoons enchilada sauce over the top layer and sprinkle with Mexican cheese blend.
06 -
Place assembled pizzas onto a baking sheet and bake at 400°F for 8–10 minutes, or until cheese is fully melted and edges are crisp.
07 -
Remove from oven and top each pizza with diced tomatoes, sliced green onion, sliced olives, and a dollop of sour cream before slicing and serving.
# Notes:
01 -
Ensure tortillas are crisp for best texture; press them gently with a spatula while frying to prevent bubbles.