Taco Bell Cheesy Quesarito (Print Version)
Seasoned beef, creamy cheese, and zesty rice rolled in a crispy tortilla inspired by Taco Bell flavors.
# Ingredients:
→ Seasoned Beef
01 -
1 pound ground beef
02 -
1 tablespoon taco seasoning mix
03 -
1/4 cup water
→ Cilantro-Lime Rice
04 -
2 cups cooked white rice
05 -
1 tablespoon lime juice
06 -
2 tablespoons chopped cilantro
→ Quesadilla Layer
07 -
8 large burrito-size flour tortillas
08 -
1 1/2 cups shredded cheddar cheese, divided
→ Assembly and Sauces
09 -
1 cup nacho cheese sauce
10 -
1/2 cup sour cream
# Steps:
01 -
In a large skillet over medium-high heat, brown ground beef, breaking it apart with a spatula. Stir in taco seasoning mix and water. Simmer until beef is fully cooked and most of the liquid is evaporated, approximately 6 minutes. Drain excess fat if present.
02 -
In a mixing bowl, combine the cooked white rice with lime juice and chopped cilantro. Stir thoroughly until the ingredients are evenly distributed.
03 -
Place a nonstick skillet over medium-high heat. Lay one tortilla flat, sprinkle with approximately 3 tablespoons shredded cheddar cheese, then top with a second tortilla. Warm the stack for about 2 minutes per side until cheese melts and tortillas are heated but pliable. Repeat process to yield four quesadilla shells.
04 -
Arrange each double tortilla shell seam-side up. For each, spread about 1/2 cup cilantro-lime rice along the center. Add approximately 1/4 cup seasoned beef, a generous swirl of nacho cheese sauce, and 2 tablespoons sour cream. Roll up each shell burrito-style, tucking and sealing the ends tightly.
05 -
Return each rolled quesarito to the skillet over medium-high heat. Toast for 3 to 5 minutes per side until the exterior is golden and slightly crisp. Serve immediately.
# Notes:
01 -
For maximum flavor, do not skip toasting the finished quesaritos; this step delivers authentic texture and melds the layers.