Sweet Potato Casserole Bake (Print Version)
Sweet potatoes blended with brown sugar and topped with golden marshmallows. Perfect warm side for any meal.
# Ingredients:
→ Main Components
01 -
4 large sweet potatoes, peeled and cubed
02 -
1/2 cup brown sugar, packed
03 -
1/4 cup unsalted butter, softened
04 -
1/2 cup whole milk
05 -
1 teaspoon vanilla extract
06 -
1 cup mini marshmallows
# Steps:
01 -
Place the peeled and cubed sweet potatoes in a large pot, cover with cold water, and bring to a boil over high heat. Cook until fork-tender, about 15 minutes.
02 -
Drain the cooked sweet potatoes thoroughly and transfer to a large mixing bowl. Mash until smooth and lump-free.
03 -
Add brown sugar, unsalted butter, milk, and vanilla extract to the mashed potatoes. Stir until the mixture is fully combined and creamy.
04 -
Lightly grease a baking dish and spread the sweet potato mixture evenly. Sprinkle mini marshmallows over the surface as desired.
05 -
Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until the center is heated through and marshmallows are golden brown.
# Notes:
01 -
For enhanced texture, consider adding chopped pecans or cinnamon to the topping.