Sweet Potato Bacon Fritters (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 large sweet potato, peeled and shredded
02 -
1 large egg, whisked
03 -
1/3 cup parmesan cheese, grated (or shredded mozzarella cheese)
04 -
1/4 cup flour (can substitute almond flour)
05 -
2 tablespoons green onions, finely chopped
06 -
2 tablespoons cooked bacon crumbles, optional
→ Seasonings
07 -
1 teaspoon brown sugar, optional
08 -
Salt and pepper to taste
09 -
1/2 teaspoon onion powder or garlic powder
10 -
1/2 teaspoon oregano
→ Cooking
11 -
Avocado oil (or oil of choice) for frying
# Instructions:
01 -
Peel and grate the sweet potatoes using a food processor or box grater. Rinse the shredded potatoes under cold water until the water runs clear to remove excess starch.
02 -
Squeeze the water and moisture from the shredded potatoes using a cheesecloth bag or pat dry thoroughly with paper towels.
03 -
In a separate bowl, whisk the egg with the chopped green onions.
04 -
Add the egg mixture to the shredded potatoes. Mix in salt, pepper, spices, flour, cheese, and bacon until well combined.
05 -
In a large skillet, heat a thin layer of oil over medium heat.
06 -
Using a spoon, drop rounds of the sweet potato mixture into the skillet and press into pancake shapes with a spatula. Cook for 3-4 minutes per side until golden brown on the outside and cooked through inside.
07 -
Serve with a dollop of sour cream on top or your favorite dipping sauce such as homemade Chipotle sauce.
# Notes:
01 -
Rinsing the shredded sweet potatoes helps remove excess starch for crispier fritters.
02 -
Thoroughly removing moisture from the shredded potatoes is crucial for achieving crispy fritters.