Sticky Sweet Baked Hot Dog (Print Version)
Sautéed hot dog bites glazed in barbecue, honey, and spices, baked until sticky and caramelized.
# Ingredients:
→ Main Ingredients
01 -
8 hot dogs, cut into bite-sized pieces
→ For Sautéing
02 -
1 tablespoon olive oil
→ For Sauce
03 -
1 cup barbecue sauce
04 -
1/4 cup honey
05 -
2 tablespoons Worcestershire sauce
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
# Steps:
01 -
Preheat oven to 375°F (190°C).
02 -
Slice hot dogs into bite-sized rounds for even cooking.
03 -
Heat olive oil in a large skillet over medium-high heat. Add hot dog pieces and sauté until golden brown, about 5 minutes.
04 -
In a bowl, whisk together barbecue sauce, honey, Worcestershire sauce, garlic powder, and onion powder until smooth.
05 -
Transfer sautéed hot dogs into the sauce and mix thoroughly to ensure each piece is fully coated.
06 -
Arrange the coated hot dog pieces on a parchment-lined baking sheet in a single layer. Bake for 15 to 20 minutes, or until the surface becomes sticky and caramelized.
07 -
Allow to cool slightly before serving warm as an appetizer or snack.
# Notes:
01 -
For extra charred edges, broil finished hot dog pieces for 2 additional minutes, watching closely to prevent burning.