Sweet Corn Zucchini Pie Delight (Print Version)
Sweet corn, zucchini, and chicken layered with cheese, baked until bubbly and topped with crisp French onions.
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked white rice
02 -
2 cups shredded cooked chicken
03 -
1 can (10.5 oz) cream of chicken soup
04 -
1 can (10.5 oz) French onion soup
05 -
1 cup sour cream
06 -
1 1/2 cups shredded mozzarella cheese or Swiss cheese
→ Toppings and Seasonings
07 -
1 1/2 cups French fried onions, divided
08 -
1/2 teaspoon garlic powder
09 -
1/2 teaspoon onion powder
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
Chopped parsley, for garnish
# Steps:
01 -
Set oven to 350°F and allow to fully preheat before beginning preparation.
02 -
In a large mixing bowl, blend cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of the French fried onions, garlic powder, onion powder, salt, and black pepper until ingredients are evenly incorporated.
03 -
Grease a 9×13-inch baking dish. Evenly spread the rice and chicken mixture into the prepared dish, smoothing the surface with a spatula.
04 -
Bake the casserole uncovered for 30 minutes, or until the mixture is heated through and bubbling around the edges.
05 -
Scatter the remaining 1/2 cup French fried onions evenly over the surface. Return to oven and bake an additional 5 minutes, or until the onions are crisp and golden.
06 -
Remove from oven, sprinkle with chopped parsley for garnish, and serve hot.
# Notes:
01 -
For best results, use freshly shredded cheese for optimal melting and texture.